Easy Balsamic Chicken (+ video)

This easy balsamic craven is a xx-minute weeknight dinner with just four elementary ingredients but great flavour! Serve with rice, quinoa or couscous to soak upwardly the yummy juices!

Today'southward easy balsamic craven recipe is a great get-to dinner on a decorated weeknight for two primary reasons:

1. It requires but very basic pantry ingredients. (Really just 4 ingredients, plus olive oil and salt and pepper.)
2. It's set up in 20 minutes, start to cease.

Hello, busy weeknight, you lot got nothing on me! 🙌

Or shoot, it also works for a weekend dark when you just want to be lazy and not be in the kitchen all dark long. That happens hither a lot too. 😉

The flavor here though is non lacking and that's because of one of my favorite ingredients. Balsamic vinegar.

I adore balsamic vinegar. Information technology makes all.the.nutrient and so delicious.

(Check out my boring cooker balsamic chicken, balsamic herb grilled chicken marinade and balsamic pork tenderloin with thyme for other yummy recipes!)

It's so rich and has a really deep flavour. Particularly when you let it reduce downwards a bit and thicken and become fifty-fifty more than syrupy and sugariness.

Balsamic vinegar, yous are my lord's day, my moon… OK, I'll end before I get indecent. 😬

Now, it does assistance to accept a really proficient balsamic vinegar for this recipe, since information technology's the large flavour.

That does NOT mean, however, that you need to get the near expensive bottle y'all can find.

In fact, I actually buy my balsamic vinegar at Costco. They have large bottles that are really adept quality and also super affordable. Total win.

Simply if you don't accept i about yous or you are looking in a regular grocery store, here'due south a few tips.

Balsamic vinegar tips:

* We are cooking with the balsamic vinegar in this recipe, so a bones grocery store aged balsamic vinegar of Modena is what you want to use. These are different than the truly traditional and authentic balsamic vinegars from Italy, which you would not want to melt with. (Those are also really hard to find and crazy expensive.)

* The thicker and darker the vinegar is, the more than sugariness it volition be. Just once again, we are cooking this downward, which will both thicken and sweeten the sauce, and then it'south OK if yours doesn't start out that way.

* You want to choose a vinegar that has grape must every bit the kickoff ingredient. If another vinegar is the get-go ingredient, proceed looking.

Here'southward a really thorough consummate guide if y'all desire to read more almost the unlike kinds of balsamic vinegars.

Heads upward, I've got some notes and tips coming up for this recipe. Just tryin' to be helpful.

If yous want to jump on downward to the recipe, simply scroll right on through the rest of the text. The recipe card is near the bottom of the page, above the comments department.

Notes on making easy balsamic chicken:

• Cutting the chicken breasts into strips helps speed up the cook time and besides ensures a more even cooking. Information technology's one of my favorite tricks for making dinnertime easier and less stressful!
• Once you sauté the onions, only scootch them over in the pan and add your chicken. In one case it'due south well browned on both sides, add your vinegar and goop.
• And so you lot just need to permit everything simmer and become cozy together. Once the chicken is washed, yous tin plough off the heat and let the sauce finish thickening as you lot get your plates fix.

Now, this is intentionally a really simple recipe. Crusade enough of nights, that's all that I take the fourth dimension and energy for.

If you lot desire to bump upwards the flavors or add together to this dish, you lot absolutely can!

Season add-ins for balsamic chicken:

– Garlic lover? Add a couple of cloves of garlic, minced, to the pan when the onion is softened, just before you add together the craven.

– Like it spicy? Use 1/4 teaspoon crushed red pepper flakes to flavour the chicken when you lot add it to the pan.

– Fresh herbs – such equally thyme, rosemary or parsley – can exist not bad flavor boosters. Add chopped fresh thyme or rosemary forth with the chicken to melt down a scrap. Or apply fresh parsley to finish the dish at the end.

Or yous can add together some vegetables to this dish also. Go along reading for details on that.

Oh, and around the holidays, I also have a slightly unlike version I make with this cranberry balsamic chicken. The sauce is scrumptious!

As is, you've got the protein portion of your meal covered with this recipe. Y'all merely need to add together your favorite starch and veggies for a complete meal.

Demand some ideas? I got you lot covered!

Serving ideas for balsamic chicken:

– This craven dish goes bang-up with steamed brownish or white rice, quinoa or couscous. They all help soak up the extra juices.

– Pasta is another good selection for a side to become with this. I'd suggest either a long, sparse noodle (like spaghetti or affections hair) or orzo.

– Endeavor cauliflower rice or zucchini noodles for a low-carb option with this craven.

– Y'all can serve this with whatsoever steamed or roasted vegetable you love – such equally asparagus, broccoli or green beans. Or just brand a elementary side salad to go with it.

– You could also add some mushrooms, peppers or zucchini to the pan with the onions to cook forth with this dish. (It's a groovy way to use upwardly actress veggie scraps from the fridge!)

Next time you are short on time and ideas, pull this out. It'due south certain to be a family favorite!

Savor!

XO,

Kathryn

P.South. Check out all of my easy craven recipes with v ingredients or less for more than easy cooking inspiration! Psst: Easy baked lemon chicken is a new favorite. ❤️

Prep Fourth dimension 5 minutes

Melt Time xv minutes

Total Time 20 minutes

Ingredients

• ii teaspoons extra-virgin olive oil
• 1 medium sweet onion, thinly sliced
• 1 1/two lbs. boneless, skinless chicken breasts, cutting into strips
• 3/4 teaspoon kosher salt
• 1/2 teaspoon black pepper
• i/3 cup balsamic vinegar
• 1/3 cup low sodium chicken broth

Instructions

1. Estrus oil in a large pan over medium-high oestrus.
2. Add onion and sauté until lightly browned and softened, most 3-4 minutes.
3. Season chicken strips with table salt and pepper. Push the onion to the sides of the pan and add the chicken to the pan.
4. Melt until chicken is well browned, then flip the pieces over and melt on the other side until it is browned, well-nigh half-dozen-viii minutes total.
5. Add balsamic vinegar and chicken broth.
6. Reduce heat to medium low and melt until it'southward reduced past half and chicken is cooked through, nigh iii-5 minutes.
7. Serve chicken with actress juices drizzled on peak.

Notes

This balsamic craven is cracking served with steamed rice, quinoa or couscous to help soak upwardly the juices. Even pasta pairs well with it.

This is an intentionally simple recipe, merely y'all could certainly add to it if you want to change up the season. Here's a few ideas:

• Add a couple of cloves of garlic, minced, to the pan when the onion is softened, but before you add the chicken.
• Like information technology spicy? Utilize 1/iv teaspoon crushed red pepper flakes to flavor the chicken when you add it to the pan.
• Fresh herbs – such as thyme, rosemary or parsley – can be slap-up season boosters. Add chopped fresh thyme or rosemary along with the craven to cook downwards a chip. Or apply fresh parsley to stop the dish at the terminate.
• You could as well add some mushrooms, peppers or zucchini to the pan with the onions to cook along with this dish. (It's a great way to use up extra veggie scraps from the fridge!)

Nutrition Data:

Yield:

4

Serving Size:

1
Amount Per Serving: Calories: 349 Total Fat: 9g Saturated Fatty: 2g Trans Fatty: 0g Unsaturated Fat: 5g Cholesterol: 145mg Sodium: 540mg Carbohydrates: 10g Cobweb: 1g Sugar: 7g Protein: 54g

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Source: https://www.familyfoodonthetable.com/easy-balsamic-chicken/

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