What Kind of Knife to Cut Beef
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Cooking is an art, and every bit such, information technology should be taken seriously. Just similar professional painters have multiple brushes and brush sets, a melt requires the right "tools" also. In that location are people who use a unmarried knife for cutting everything, only they are probably non familiar with the benefits of having multiple knives. In this article, we talk most knives and take a closer look at the ones that specialize in cutting meat. In addition to that, we came up with a buying guide and a top list of the best knives for cut meat out at that place.
We'll commencement this article off by talking nearly the various types of knives out at that place. Then, we'll explain some of the benefits of having a special knife but for cutting meat. We'll then movement on and talk nearly some of the key factors you need to keep an eye on earlier buying a new knife for cutting meat, followed past our top picks.
If yous find this intriguing, or if you're in the market for a new meat cut pocketknife, stick around, and you lot'll likely learn a thing or two.
What types of knives are out in that location?
At that place are various types of knives, and they all have their own purpose. Knowing these things will make cooking easier for you, and you'll savor it more. You won't have to become through the extra attempt needed to slice a certain blazon of meat if y'all utilise the appropriate knife. One of the most mutual knives in a set is the Chef'southward knife. Ordinarily, professional chefs have this knife stamped or forged. It is used for nearly everything effectually the kitchen, from chopping, slicing tofu or tomatoes, or even stakes. Side by side is the utility pocketknife. It is basically a mini version of the chef's knife, and it usually used for slicing smaller sized meat or veggies. Another important type of knife is the Santoku pocketknife. Santoku means "3 virtues'. These are slicing, dicing, and mincing. This blazon of knife is great for veggies and herbs.
Other types of knives in a gear up include the boning knife, bread pocketknife, the claver, and the steak knife. The boning knife, as the name suggests, is used to divide the os from the meat. The staff of life pocketknife, yep, yous've guessed it, is used for cut bread, although it can come in handy when cutting a cake. The claver is the hulk of all knives. Information technology allows you to cut through the bones with a chopping move. It also might come up in handy when cutting watermelon or pumpkin. The steak knife is basically a table knife and is used for cutting cooked meat generally. In addition to that, it can be used for spreading butter.
For the purpose of this article, we'll stick to the types of knives that are specialized for meat. With that being said, let's have a look at why y'all should have a meat cutting knife.
Why do you need a special knife for cutting meat?
So, why practise you need a special meat cutting knife? Well, one reason is that cutting raw meat is not very piece of cake. As a matter of fact, it can be if you use the proper knife for it. Butchering, trimming, and preparing the meat takes a whole lot of piece of work, and if you don't have the proper tool, y'all'll struggle. That is why having a good quality knife will brand a large impact on your efforts. Information technology'll simplify your work, and in improver to that, it'll be neat as well. All the same, there are two unlike types of meat cut knives. This depends on what type of meat y'all are cutting, raw, or cooked meat. The best knives for cooked meat are meat carving and meat slicing knives.
The best knives for raw meat usually depend on the blazon of meat you are planning to gear up. For example, a boning knife is perfect if y'all want to remove the bone from fish or chicken. On the other paw, if yous want to slice, cutting, or trim the meat, the cimeter knife will practise an excellent chore if you lot look to cut the bone and then yous'll need a meat cleaver. As yous can run into, there are a lot of different situations where unlike types of knives are needed. By knowing this, you'll save a lot of time and free energy and be able to savour cooking way more than before.
How to Find the All-time Pocketknife for Cutting Meat?
At present that we know what types of knives there are available and what are the benefits of having specialized knives, it is fourth dimension to have a expect at some other things. Here we'll take a closer look at some of the key factors you demand to keep an centre for when selecting a new meat cutting knife. There are loads of knife manufacturers and stores out on the market these days. Therefore this option might not exist equally simple as it seems. There are a couple of key factors yous'll need to await at before making a option, and we're about to start things off with the nuts:
Know the Nuts
Ever heard of the saying "measure twice, simply cut once"? Well, in our case, information technology'south "Measure twice, but purchase in one case." Knife shopping is similar to clothes shopping, and you'll demand to know your size. If you are looking to equip your kitchen with a set of knives, brand sure you selection knives that are viii inches long. These are perfect for chopping, slicing, and dicing various foods. When it comes to raw meat, yous'll need a slicer. The size you should be looking for is 4-vi inches, also expect for a thinner knife, this makes it more than convenient.
Handles
In that location are cases when you don't choice the knife; it picks you. Kind of like picking a pet. Before buying a pocketknife, it is essential that you choice it upwardly, concord it for a little while and meet how it feels. The trick with the handles is to notice a counterbalanced and comfortable one; this will make things way easier for y'all.
Maintenance
If y'all desire your knife to last longer, you'll need to take care of it. Many people are too lazy to exercise this and, in most cases, just leave the knife unwashed or put it in the dishwasher with the other dishes. It is highly of import that you have good care of your knife in order to serve yous well. It also helps if you cull a more durable and stainless knife.
Quality of the Knife
There are two types of knives, stamped or forged. The thing with forged knives is that they tend to be of higher quality merely because they're crafted out of molten steel. This means that the blade is tough. In addition to that, information technology features a eternalize and heel for added protection. Furthermore, they are less likely to bend and tend to last longer. Withal, this does not mean that the stamped knives are bad. Putting aside the fact that they are the opposite of forgetting knives, they are still skillful and can perform tasks.
Cooking Style
Last but certainly not the least factor is the cooking manner. This is very of import if yous are considering buying a whole prepare of knives. Call back near your style and what would suit you best. You can always add additional knives to your set that are sold separately. If you are looking to slice meat, you lot should consider a stronger pocketknife. If you lot are really into fine slicing, the Santoku volition practise magic for you.
You may also see which are the best knives for slicing brisket.
The 5 Best Knives for Cutting Meat
We've now learned why you should go a specialized knife; nosotros likewise know what are the cardinal factors when selecting a knife for cut meat. It is fourth dimension to accept a closer wait at some examples. In the post-obit text, we've put together a height list of the best knife for cutting meat. In addition to that, nosotros've added a short description along with a highlight of the good and the bad things about each model. So without further ado, allow's go things started:
ane. Victorinox Fibrox Pro 
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The Victorinox Fibrox Pro is the first model on our list. If you lot read our list of all-time boning knives for deer, you may already be familiar with this one. It is great for carving and slicing. As a matter of fact, information technology is designed by professionals for professionals. In one case you utilize the Victorinox Fibrox Pro, your whole kitchen experience volition be on another level. This 12-inch knife is crafted from top-quality carbon. This ensures that information technology is built to last. In addition to that, this pocketknife features a Granton bract fabricated out of stainless steel, which simply makes information technology more than durable.
The Victorinox Fibrox Pro is an ergonomic knife as information technology features a black fibrox / nylon handle. This will ensure that you'll get a firm and comfortable grip each fourth dimension. In addition to that, it prevents any slips or accidents. The construction of the pocketknife is stamped, which ways that information technology is lightweight.
Pros
- Features alternate scallops
- Very easy to maintain
- Enables fine slicing
- Lightweight
- Stain-resistant blade
Cons
- Some users have reported that the nylon sometimes handles hands disassemble from the blade
For more information about Victorinox Knives, you tin check our total Wusthof vs Victorinox comparison or Victorinox chef knife review.
2. DALSTRONG Boning Knife Gladiator Series 
The second production we have on our best pocketknife for cutting meat list is the DALSTRONG Boning Pocketknife. This is an award-winning design knife. It is made out of a single piece, ultra-sharp, wear-resistant, and precision-forged high carbon stainless cutlery steel. This knife was specifically designed for trimming, skinning, butterflying, deboning, and filleting meat. Information technology is the perfect pocketknife for cutting pork, wild game and beefiness.
The shape of the blade allows for easier maneuvers, especially effectually the os and joints. In addition to that, this knife has a narrow blade, which is specially designed to glide along the contours of the bones. This results in easier separation of the bone from the meat. Furthermore, it features a tapered tip, meant for those hard to accomplish areas.
In order to maintain the perfect balance between blade sharpness and maximum resilience, the edge was perfectly crafted by experts to a 16-eighteen degrees per side. The blade has a polished and sturdy design, it has enhanced flexibility and hardness, due to the way it is skillfully tapered.
Equally far equally the handle goes, this knife boasts with a triple-riveted black pakkawood one. It provides a secure and comfortable grip. In addition to that, information technology makes is flexible and easier to maneuver. Information technology is as well polished and laminated, giving it that shiny look.
Pros
- Very ergonomic
- Top-quality
- Great value for money
- Extra abrupt
Cons
- The grip is non ideal for lefties
To larn more about Dalstrong you can read our comparing on Dalstrong vs Wusthof knives.
3. Mercer Culinary Genesis 10-Inch Carving Knife 
Moving on farther on our list, we have the Mercer Culinary Genesis Carving Knife. This pocketknife is all-time used for carving and slicing big roasts, turkey, or ham. It has a single-piece construction that is precision forged, fabricated out of high carbon stainless steel. The Culinary Genesis is also corrosion and rust-resistant. It is off-white to say that this is a very durable knife.
When information technology comes to comfort, this knife features a patented ergonomic Santoprene handle. Information technology guarantees a firm and comfortable grip, even in moisture weather condition. This feature ensures efficiency and safety, as well. The handle is approved by the National Sanitary Foundation, which speaks for itself.
Pros
- Sturdy construction
- Ergonomic handle that is canonical by the National Germ-free Foundation
- Very precipitous edge
- Amazing rest
Cons
- A piffling scrap unwieldy
4. Victorinox Swiss Army Boning Knife 
Another product of Victorinox on our list. This fourth dimension we have a boning knife. The "Southward" shaped edge on this knife provides astonishing control. When combined with the sparse bract and enhanced flexibility, you go the perfect knife for separating poultry, fish, or meat from the bone. Not only that, but this pocketknife is besides groovy for slicing likewise. It tin slice through joints and cartilage. Information technology is as well useful for skinning besides.
This knife is highly ergonomic too. It was designed for professionals who spend the whole mean solar day with a pocketknife in their hand and comes recommended by loftier profile chefs from all around the world. It features a terrific Fibrox Pro handle, which provides an fantabulous grip and minimizes the tension in the wrists while you work.
Pros
- Cuts through meat and bone with consummate ease
- Holds sharpness for an extended period of time
- Super sharp edge
- Uncomplicated to maintain
Cons
- Somewhat weak grip under wet conditions
5. J. A Henckels International 
The last entry on our all-time knife for cut the meat list is the J.A. Henckels International pocketknife. It has the shape and heft of a typical chef'southward knife. Information technology is designed for multiple purposes around the kitchen. But the thing at which it excels is removing the os from white meat. Information technology features a forged bract that is constructed out of stainless steel. In addition to that, maintaining the pocketknife is quite piece of cake. The handle is quite ergonomic and comfortable. Overall, this compact knife features a strong blade, precise edge, sturdy tip, and is very ergonomic and comfy to hold.
Pros
- Great for peeling and cutting fruits and vegetables
- It is a forged original
- Extremely prophylactic to handle
- The blade is made out of stainless steel
- The grip is ergonomic and comfortable
Cons
- Some users don't like the fact that it is very brusque
Concluding our Best Knife for Cut Meat Guide
We've got to the end of our article, and it's time for a summary. We hope y'all've enjoyed this article and institute it informative starting time and foremost. That now y'all know what types of knives at that place are on the market. What are the benefits of having a special knife for cutting meat? If you were looking to equip your kitchen with a ready of knives, you now know what the things you need to accept into consideration are. Such every bit the blazon of blade and probably the key factor being the cooking way and what you intend to utilise the pocketknife for.
In conclusion, it all comes down to that. Simply considering of the fact that in that location is no single best knife for cutting meat. It all depends on the type of meat you plan to use it. In addition to that, another fundamental factor is the state of the meat. Is information technology cooked or raw, practice you plan to skin it, trim information technology, piece or die information technology? Whatsoever the case may be, at that place are different types of knives for different occasions. The trick is to go yourself a set of knives that you'll take the almost apply for. You lot can start by request yourself what is it you lot cook the most.
To notice out more about kitchen knives have a await at our Cangshan knives review or all-time Schmidt Brothers knives review.
Gary Portman is the founder and main author of knivesadvice.com Using the noesis he has gained through the years, he aims to help people cull the best knife based on their needs. You can find more info about Gary here.
Source: https://knivesadvice.com/best-knife-for-cutting-meat/
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